Salmon Patties in the camper:
One can of Red Salmon from the battery compartment.
An ounce of determination
1 egg
1/2 cup of Pretzel Rods tossed into a ZipLock and pulverized with Channel Lock pliers.
Mix in a bowl.
Use 2 more ziplock bags as gloves to form the patties.
Fry on low heat with coconut oil. (I always have coconut oil in the camper because it doesn't spoil.)
Fry until they seem done.
I put one on bread with some cheese. Mayo would've been nice, but oh well.
Follow me for more cabinet-scraper recipes.
Sent from my SM-G970U1 using Tapatalk