13thSeptember2008, 09:40 PM
Not the radiator grill; the important grill. 
Problem:
The heat in my grill is so uneven that some places burn while other places leave the food raw.
Solution:
Broaden the diffuser plate by welding additional diffuser plates to the original.
I used a trim piece off of our old kitchen range, cut in half. I used 1/4" rod to bridge across all three diffusers.
I cooked some deer sausage on it to test it out, and it worked like a dream. Even heat everywhere, even where it used to be cold. Hot dogs will be a good test. Maybe I will do some more "testing" tomorrow.
![[Image: GrillMod001.jpg]](http://i222.photobucket.com/albums/dd110/Reserector_/GrillMod001.jpg)
Here is a shot with the grate removed.
![[Image: GrillMod002.jpg]](http://i222.photobucket.com/albums/dd110/Reserector_/GrillMod002.jpg)

Problem:
The heat in my grill is so uneven that some places burn while other places leave the food raw.
Solution:
Broaden the diffuser plate by welding additional diffuser plates to the original.
I used a trim piece off of our old kitchen range, cut in half. I used 1/4" rod to bridge across all three diffusers.
I cooked some deer sausage on it to test it out, and it worked like a dream. Even heat everywhere, even where it used to be cold. Hot dogs will be a good test. Maybe I will do some more "testing" tomorrow.

![[Image: GrillMod001.jpg]](http://i222.photobucket.com/albums/dd110/Reserector_/GrillMod001.jpg)
Here is a shot with the grate removed.
![[Image: GrillMod002.jpg]](http://i222.photobucket.com/albums/dd110/Reserector_/GrillMod002.jpg)

I forgot about that one. It literally came with the truck.![[Image: 2218930_295_full.jpg]](http://memimage.cardomain.net/member_images/10/web/2218000-2218999/2218930_295_full.jpg)